CULINARY STUDIO

2009-2010 Cooking Class Schedule

 

We recommend that participants eat only a light meal prior to each class as there will be generous samples for tasting of all dishes prepared.  Typically, four recipes are presented at each class.  (Prices include GST.)

  

Here We Go Again! – Wednesday, September 30, 2009        7 – 10 p.m.

$45.00

 Start the school season by honing your Italian culinary skills at cooking classes led by Chef Gianni Ceschia.  The evening classes at the Culinary Studio include demonstrations and generous samples of prepared dishes as well as printed recipes you can take home.  “Here we go again” will feature an Italian full course meal which will give you a peek of what you can expect at future classes.  Please join us!

 

Harvest Moon – Wednesday, October 7, 2009                       7 – 10 p.m.

$45.00

 Make the most of this uniquely wonderful autumn season by bringing together the vibrant harvest colours to your table.  Classic and rustic soups and stews are featured and will set the scene using the fresh fall bounty for the most aromatic mouth-watering results.

 

Supper Made Simple – Wednesday, October 21, 2009          7 – 10 p.m.

$45.00

 If you need to get some useful tips and recipes for great food put together in a snap, join us for this class.  You will discover that putting tasty and nutritious meals together doesn’t have to take hours, just some sensible planning and a love for good Italian food!

 

“Destination” Southern Italy – Wednesday, October 28, 2009        7 – 10 p.m.

 $50.00

In our “Destination” series, we will be making five stops covering food specialties from some of Italy’s popular regions.  Gianni will take his cue from each area’s uniqueness and prepare flavourful dishes which will be the next best thing to being there.  Choose one or all five sessions for a fantastic food experience and an opportunity to obtain an extensive recipe collection.

 

The Butcher’s Choice – Wednesday, November 11, 2009      7 – 10 p.m.

$50.00

 For the meat lovers, this evening will focus on appetizing creations made with a variety of meats.  Get familiar with different cuts and the different methods for preparing them. Always flavoursome!

 

Sugar and Spice – Wednesday, November 18, 2009              7 – 10 p.m.

$50.00

 If you are a baker or take pleasure in savouring treats made with “sugar and spice”, this session will feature items that can be suitable for a cappuccino break or for gatherings with friends.  Biscotti of course are always a must.

 

Tempting Treats – Wednesday, November 25, 2009             7 – 10 p.m.

$50.00

 Probably one of Gianni’s most popular classes!  There will be more new and interesting crowd-pleasers for entertaining during the holidays or anytime a special occasion arises.  Some can be prepared ahead of time, which will help make your gatherings stress-free.

 

Pasta Sauces – Wednesday, January 13, 2010             7 – 10 p.m.

$45.00

 Expand your culinary repertoire with some enticing new recipes for pasta sauces.  On busy nights, what better way to put an enjoyable meal on the table than with a fresh and uncomplicated pasta creation.  Some crusty Italian bread and a colourful salad will make your dinner complete.

 

“Destination” - Tuscany – Wednesday, January 27, 2010               7 – 10 p.m.

$50.00

 

Fish Frenzy – Wednesday, February 10, 2010                                 7 – 10 p.m.

$55.00

 It seems that fish is becoming more and more popular especially for those looking for an alternative to red meat.  Gianni will be your personal fish monger when he outlines some novel ideas for preparing a variety of fish.  His ingredient combinations will ensure that you’ll prepare these dishes for family and friends with comfort and ease.

 

Risotto and Gnocchi – Wednesday, February 24, 2010                   7 – 10 p.m.

$45.00

 Little pearly grains are transformed into a steaming creamy risotto………………….

Soft tiny pillows of dough that melt in your mouth………………………………………….

This is the risotto and gnocchi lesson, which outlines the unique technique, which must be applied to obtain optimal results.  Gianni patiently goes through the essential steps to prepare these popular Italian dishes.  A variety of ingredient combinations will come together for amazing taste results.

 

 “Destination”  Northeastern Italy – Wednesday, March 17, 2010  7 – 10 p.m.

$50.00

 

 Succulent Seafood – Wednesday, March 24, 2010               7 – 10 p.m.

$55.00

 Seafood lovers will look forward to this session featuring fruits from the sea.  Gianni continues to create recipes which will excite the taste buds but are kept straightforward.

 

Feast of Fowl – Wednesday, April 14, 2010                           7 – 10 p.m.

$45.00

 Chicken isn’t the only popular fowl that can be on your dinner-time menu.  In addition to your old standby Gianni will outline recipes with other fowl alternatives.

 

Make it From Scratch – Wednesday, April 21, 2010              7 – 10 p.m.

$45.00

 If you’re tired of always eating the dried pasta varieties, come and learn how to make pasta from scratch.  Gianni will offer recipes that will pair fresh pasta with an absolutely delicious array of sauces.  What better way to impress your family and friends than pasta made with your own hands!

 

“Destination” – Central Italy – Wednesday, April 28, 2010            7 – 10 p.m.

$50.00

 

Spring Sensations – Wednesday, May 12, 2010                              7 – 10 p.m.

$50.00

 With the arrival of spring comes the anticipation of the fresh products available in grocery stores and especially local farmers’ markets.  This is where Gianni can help by providing inspiration for putting together recipes featuring the best of the season.  Again, Gianni always ensures that the tastes are sensational but the process is kept simple! 

 

Destination – Northwestern Italy – Wednesday, May 26, 2010     7 – 10 p.m.

$50.00

 

 Trattoria Cooking – Wednesday, June 9, 2010                               7 – 10 p.m.

$50.00

Eating at a trattoria is like eating with an Italian family and the food is basic and simple. For those wanting to recapture the aroma and taste of a good home-cooked meal, Gianni will bring you that experience.  The recipes will be homey and straightforward always resulting in optimal taste!

 

Summer Special – Wednesday, June 16, 2010                                7 – 10 p.m.

$55.00

 For the last of our cooking classes, come and beat the heat by experiencing a fresh summer menu perfect for your casual summer entertaining.  This promises to be a culinary delight!

 

To book a class(es) credit card information is required: however, payment will only be processed upon class attendance.  Cancellations will be handled as follows:                  

Day of Class or No Attendance  * Full Charge

Up to 7 Days prior to class date * 50% of class fee will be charged.

                                                   * Substitutions are permitted*.        

 

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