Culinary Studio Program 2007-2008                           

Gianni’s Classes

We recommend that participants eat only a light meal prior to each class as there will be generous samples for tasting of all dishes prepared.  Typically, four recipes are presented at each class.  (Prices include GST.)

 

 

Season Début - $45.00

Wednesday, September 26, 2007

7-10 p.m.

As you settle into the fall routine, get ready to enjoy a new series of cooking classes with Chef Gianni Ceschia! The first class of the season is always special as Gianni carefully demonstrates and prepares a mouth-watering, full-course Italian meal. If you've participated before, welcome back and for those who haven't, please come to the studio and introduce yourself to this great culinary experience!

Harvest Gatherings - $45.00

Tuesday, October 2, 2007

7-10 p.m.

Just like a blanket gives warmth, so do the aromas of meals prepared from the harvest bounty. Root vegetables become the base of wonderful savoury dishes which can be paired with a variety of meats and fowl. Allow Gianni to demonstrate how to bring the familiar tastes of autumn to your table!

Supper in a Snap - $40.00

Wednesday, October 10, 2007

7-10 p.m.

Hasty can also be tasty with some of Gianni's fast-but-fabulous suppers for the rush-hour crowd. Nutrition need never be compromised when putting good food on the table as far as Gianni is concerned. With a little prep work done ahead of time, you will witness what remarkable meals can be put together minus the stress!

Traditional Italian “Dolci” - $50.00

Wednesday, October 24, 2007

7-10 p.m.

By participating in this class, you will learn how to prepare a variety of traditional Italian sweets including biscotti, crostata, and other treats.  Gianni wants to take this opportunity to share these types of recipes so that they can continue to be made, enjoyed and passed down to future generations.  What better way to enjoy an espresso or cappuccino with good company!

All Aboard the Tour of Italy! First Stop – Northern Italy - $50.00

Wednesday November 14, 2007

7-10 p.m.

 
Choose one or choose all five stops on the culinary tour of Italy!  Giannihas selected popular regions of Italy and will uncover the distinctive cuisine for which they are known.  Each region is unique and boasts its own feature ingredients resulting in great taste sensations.

The other regional stops are:

Wednesday, January 30, 2008 – Central Italy

Wednesday, April 16, 2008 – Islands of Italy

Wednesday, May 7, 2008 – Tuscany

Wednesday, June 11, 2008 – Southern Italy

Kitchen Comfort -$40.00

Wednesday, November 21, 2007

7-10 p.m.

What better way to take the edge off Canada's chilly winter evenings than being soothed by the "comfort foods"..........soups, stews and casseroles. Watch as Gianni blends fascinating food elements to soothe your soul! The recipes chosen for this class will bring many "make-it-again" requests from your family and friends.

Toast to the Roast - $50.00

Wednesday, November 28, 2007

7-10 p.m.

 

This evening's class will uncover what roasting a variety of meats is all about. Flavourful seasonings and stuffings for different meats will result in the most amazing aromas circling around your kitchen. Accompanied by your favourite side dish, these creations will surely invite an appetite to your table!

Just one Bite - $50.00

Tuesday, December 4, 2007

7-10 p.m.

 

Whether it's for the holidays or informal get-togethers, entertaining with appetizers is always so much fun. Discover new and delectable recipes during this evening's demonstration of "one bite" delights and other tasty nibbles.

 

The Fish Market – $50.00

Wednesday, January 16, 2008

7-10 p.m.

 

Some find difficulty in knowing which fish to purchase for various cooking methods. Chef Gianni will explain and simplify the approach to buying and preparing fish dishes. Recipes utilizing a variety of fish will be simple yet flavourful and will offer you a great healthy alternative to your cooking repertoire.

Pasta Express - $40.00

Wednesday, January 23, 2008

7-10 p.m.

 
Pressed for time? Enhanced with an array of tasty ingredients, super-fast and super-tasty pasta offers dinner solutions for family and friends alike. Coupled with a salad and some crusty bread, a nutritious meal is ready in no time!

All Aboard the Tour of Italy! – Second Stop – Central Italy ednesday, January 30, 2008

7-10 p.m.

 

Risotto and Gnocchi - $45.00

Wednesday, February 13, 2008

7-10 p.m.

This class has been in each and every one of Gianni’s programs and sells out very quickly.  You will learn the basic method of preparing risotto and gnocchi with an abundance of interesting ingredient combinations. Gianni’s creativity is endless! 

Seafood Symphony - $55.00

Wednesday, March 26, 2008

7-10 p.m.

For all seafood lovers, this class is like music to your taste buds! Gianni will demonstrate the proper techniques for handling seafood and subsequently create taste sensations with a variety of "fruits from the sea". His imagination when putting together flavourful elements to create amazing sauces for seafood will have you making these dishes over and over again.
 

Celebrate Spring - $45.00

Wednesday, April 9, 2008

7-10 p.m.

Are you ready to leave the winter blahs behind and jump into the freshness of spring?
Then join Gianni as he presents a selection of dishes utilizing the season's best offerings. Asparagus, strawberries and lamb are always a focus at this time of year, and will be featured at this evening's class. 

All Aboard the Tour of Italy! – Third Stop – Islands of Italy -  $50.00

Wednesday, April 16, 2008

7-10 p.m.

 

Fresh Pasta Plates - $45.00

Wednesday, April 23, 2008

7-10 p.m.

 
Gianni always enjoys demonstrating how to make fresh pasta as it helps to pass on a skill that may too soon be forgotten. Once the pasta is prepared, he will show you how it can be utilized to make a variety of different pasta dishes with sauces that can be prepared with dry pasta as well.

All Aboard the Tour of Italy! – Fourth Stop – Tuscany - $50.00

Tuesday, May 6, 2008

7-10 p.m.

 

 

From my table……$45.00

Wednesday, May 21, 2008

7-10 p.m.

Gianni is often asked for recipes of some of his signature dishes, especially those he prepares for catering. Well, the time has come............Gianni will reveal to you some recipes of his most requested items. To make this class more interesting, he is inviting you to make your request (if you have one) when you book this class!

 

All Aboard the Tour of Italy! – Last Stop – Southern Italy - $50.00

Wednesday, June 11, 2008

7-10 p.m.

 

Backyard Bistro - $55.00

Wednesday, June 18, 2008

7-10 p.m.

Once the good weather arrives, there's nothing like stepping onto your deck or patio and enjoying a meal outdoors. Gianni's last class is all about a delicious summer menu filled with a selection of the season's freshest ingredients. These will be the recipes you will tantalize your guests with on many hot summer nights. Please join Gianni for this memorable season finale class!