Authentic Italian Cuisine, Also Featuring Authentic Polish CuisineAuthentic Italian Cuisine

Christmas Menu 2008
PASTA
Lasagna
Small $45.00
Medium $75.00
Large $85.00
Cannelloni
Meat or Ricotta
Small (14 pcs.) $30.00
Medium (32 pcs) $70.00
Stuffed Shells
Ricotta or Artichoke
Small (28 pcs)  $28.50
Vegetable Octagons Tray
Small (28 pcs)  $28.50

Meat

• Provimi Roast Veal with Gravy

$9.25 @ portion (2 slices)
• Veal Scalloppine with Lemon,
Mushroom or White Wine Sauce


 $8.50 @ portion (2 slices)
• Chicken Scalloppine with Lemon,
Mushroom or White Wine Sauce


 $8.50 @ portion(2 slices)
• Veal Cutlets with fresh Tomato Sauce


$4.50 (1 large piece)
• Chicken Cutlets with fresh Tomato Sauce


 $4.50 (1 large piece)
• Chicken bundles with artichokes and red peppers $8.75 @ portion (2 rolls) 

Specialties:
Oven RoastLamb pieces $10.25
Turkey deboned: with Breast and stuffed legs. (with Gravy) $9.95

Fish

Cuttlefish and Peas $8.95
Clam Sauce 1 litre $15.00
Seafood Salad $8.00
Baccala Chunks with Sugo $11.50
Baccala Friulano $12.50
Filet of Tilapia (min.3) $13.75 (min. 3)
(baked with white wine or marinara sauce)

Fish Marinara (squid, mussels, shrimp, king crab, crab claws, scallops, skate and Salmon) $16.50

With Lobster $23.00

Polenta $1.75 per person
Vegetables
Roasted Potato’s $1.95

Vegetable Medley:
Freshly cut; broccoli, carrots, peppers, cauliflower, mushrooms $2.50

Grilled Vegetables,  Marinated with cherry bocconcini $2.95