Authentic Italian Cuisine, Also Featuring Authentic Polish CuisineAuthentic Italian CuisineCulinary Studio Easter & Good Friday
Menu 2008
Telephone: 905-265-2665
Antipasto
Easter Special: $6.75
| Smoked Salmon Crostino | Fish Salad
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| Bruschetta | Smoked
Cheddar
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| Prosciutto | Grilled Vegetable | |
| Lasagna- Regular: | Cannelloni-Meat
/Ricotta
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| Small: | $40.00 | Jumbo shells stuffed with Sundried Tomatoes & Mushrooms | |
| Medium: | $75.00 | Jumbo Ravioli with Cheese | |
| Large: | $85.00
|
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Meat $8.25 combo $9.50
Roast Provimi
Veal Scallopine
Veal Rolls with Artichokes
Chicken Scallopine
Chicken Cordon Bleu
Specialties:
Roasted Lamb
$9.75; Oven Baked Duck legs with Brandy $9.00
Fish:
| Cuttlefish and Peas | $8.95 | Fish Special:
Tilapia Bundles with Spinach
(Primavera Style)
$11.50
|
| Clam Sauce 1liter
|
$14.00 | |
| Seafood salad | $7.95 | |
Baccala Friulano |
$11.95
|
| Baccala chunks
with capers & sugo |
$11.50
|
| Fish Marinara (squid, mussels, shrimp,
king crab, crab claws, scallops, skate and salmon) |
$15.50 |
| Fish Marinara with Lobster |
$22.50
|
Vegetables:
| Roasted Yukon Potatoes $1.75 | Polenta $1.50
per person
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| Vegetable Medley $1.95 | ||
| Green Beans with Pancetta $1.75
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| Savoury Mushroom Mix $2.75 |
Salad:
| Assorted romaine, radicchio, and mixed greens with green apples, pecans and red onions. |
$1.95 |
| (Dressing: blue cheese or oil and vinegar) |
