Lasagna with Ricotta and Spinach
Sm (12 pcs.) $40
Med ( 20 pcs) $75
Lrg ( 24pcs) $85

Stuffed Shells with Asparagus $5.00 one pasta / Combo $5.95
Butternut Squash Medallions with
Cream Sauce or
Roseé Sauce or
Walnut and Sage Sauce

Turkey Stuffed Leg (stuffing: herbs, meat, celery, bread)
Turkey Breast Roast or Scalloppine
Any two $8.75

SPECIALTY: Turkey Breast- Saltinbocca
......................Cordon bleu with spinach and red peppers
(Cranberry Sauce included with meat in a separate container)
Any two $9.75

Roasted Yukon gold Potatoes $1.95 

Medley of Root Vegetables $2.50
Carrots, Parsnips, Onion
Turnips, Yams, & Rutabaga

Salad: $1.95
Assorted romaine, radicchio and mixed greens with
green apples, dry cranberry and red onions.
( In a blue cheese dressing or oil and vinegar dressing)

Happy Thanksgiving!  From the staff of Culinary Studio